Ingredients
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups granulated sugar
- 5 large eggs (room temperature)
- 1 teaspoon vanilla flavoring
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons unsweetened cocoa powder
- 1 cup milk, room temp
How to Make
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Step 1: Cream together the butter and shortening.
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Step 2: Add sugar and cream well.
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Step 3: Add eggs, 1 at a time, beating well after each egg.
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Step 4: Add vanilla.
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Step 5: Sift all dry ingredients together and add to creamed mixture alternately with the milk.
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Step 6: Prepare 10-inch bundt pan, or tube pan of choice,and add mixture to pan.
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Step 7: Place in oven, which has been preheated to 325 degrees F and bake for 80 minutes.
We hope you enjoy this recipe!
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