
Scary Halloween Recipes
When the goblins are out and the night is upon us, hunger strikes in and these...
"A rich chocolate dessert with Irish cream. *Cook time is chill time"
Break up the chocolate and place it in a food processor.
Over medium heat, heat cream to almost boiling.
Combine cream with chocolate and blend until chocolate has melted and the mixture is smooth.
Add the egg and Irish Cream liqueur and blend again until smooth.
Pour into six ramekins and chill for at least 24 hours.
Serve with.