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Chocolate Pots With Irish Cream Liqueur
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
24h PT24H
Cook Time
Cook Time
1d 30m
Ready In
Ready In
"A rich chocolate dessert with Irish cream. *Cook time is chill time"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (86.1 g)
- Calories 242
- Total Fat - 17.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 178.2 mg
- Sodium - 144.9 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 1.2 g
- Sugars - 15.2 g
- Protein - 6.4 g
- Calcium - 46.4 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Break up the chocolate and place it in a food processor.
Step 2
Over medium heat, heat cream to almost boiling.
Step 3
Combine cream with chocolate and blend until chocolate has melted and the mixture is smooth.
Step 4
Add the egg and Irish Cream liqueur and blend again until smooth.
Step 5
Pour into six ramekins and chill for at least 24 hours.
Step 6
Serve with.
Tips & Variations
No special items needed.
Tags :
Desserts
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