Chocolate Pots With Irish Cream Liqueur

6
Servings
30m
Prep Time
24h
Cook Time
1d 30m
Ready In

Recipe: #32205

May 21, 2019

Categories: Desserts



"A rich chocolate dessert with Irish cream. *Cook time is chill time"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (86.1 g)
  • Calories 242
  • Total Fat - 17.5 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 178.2 mg
  • Sodium - 144.9 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 15.2 g
  • Protein - 6.4 g
  • Calcium - 46.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Break up the chocolate and place it in a food processor.

Step 2

Over medium heat, heat cream to almost boiling.

Step 3

Combine cream with chocolate and blend until chocolate has melted and the mixture is smooth.

Step 4

Add the egg and Irish Cream liqueur and blend again until smooth.

Step 5

Pour into six ramekins and chill for at least 24 hours.

Step 6

Serve with.

Tips & Variations


No special items needed.

Tags : Desserts

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