Add Your Own Photo to this Recipe
25 Chicken Wing Recipes You Must Try
For the best chicken wings with the perfect sauces you can try tonight!
Chocolate Pots With Irish Cream Liqueur
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
24h PT24H
Cook Time
Cook Time
1d 30m
Ready In
Ready In
"A rich chocolate dessert with Irish cream. *Cook time is chill time"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (86.1 g)
- Calories 242
- Total Fat - 17.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 178.2 mg
- Sodium - 144.9 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 1.2 g
- Sugars - 15.2 g
- Protein - 6.4 g
- Calcium - 46.4 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Break up the chocolate and place it in a food processor.
Step 2
Over medium heat, heat cream to almost boiling.
Step 3
Combine cream with chocolate and blend until chocolate has melted and the mixture is smooth.
Step 4
Add the egg and Irish Cream liqueur and blend again until smooth.
Step 5
Pour into six ramekins and chill for at least 24 hours.
Step 6
Serve with.
Tips & Variations
No special items needed.
Tags :
Desserts
Related
