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Chocolate Pots With Irish Cream Liqueur

Here's how you make Chocolate Pots With Irish Cream Liqueur
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  • Servings: 6
  • Prep: 30m
  • Cook: 24h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 5 ounces semisweet chocolate
  • 1 cup heavy cream
  • 1 egg
  • 1 tablespoon irish cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Break up the chocolate and place it in a food processor.

  • Step 2: Over medium heat, heat cream to almost boiling.

  • Step 3: Combine cream with chocolate and blend until chocolate has melted and the mixture is smooth.

  • Step 4: Add the egg and Irish Cream liqueur and blend again until smooth.

  • Step 5: Pour into six ramekins and chill for at least 24 hours.

  • Step 6: Serve with.

We hope you enjoy this recipe!

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