Chocolate-Orange Zucchini Bread
Recipe: #40158
February 15, 2023
Categories: Desserts, Eggs, Vegetables, North American, Oven Bake, Zucchini, Flour, All Occasions more
"This is from a local grocery store flyer..."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (124.6 g)
- Calories 271.5
- Total Fat - 10.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 226.4 mg
- Sodium - 242.4 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 2.7 g
- Sugars - 19.6 g
- Protein - 11.6 g
- Calcium - 55.8 mg
- Iron - 2.4 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Grease 9X5-inch loaf pan.
Step 2
In large bowl, combine flour, cocoa powder, brown sugar, baking soda and salt. In medium bowl, whisk eggs and vegetable oil.
Step 3
Pour egg mixture, zucchini and orange zest into bowl of dry ingredients, mixing well. Stir in chocolate chips.
Step 4
Transfer to loaf pan and bake 50 minutes, until cooked through and toothpick inserted in center comes out clean. Allow to cool, then cut into slices., Enjoy, storing any leftovers in an airtight container.
Tips & Variations
No special items needed.
Tags :
Desserts
1 Reviews
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