Chocolate-Orange Zucchini Bread

Prep Time
Cook Time
1h 10m
Ready In

Recipe: #40158

February 15, 2023

"This is from a local grocery store flyer..."

Original is 8 servings


  • Serving Size: 1 (124.6 g)
  • Calories 271.5
  • Total Fat - 10.3 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 226.4 mg
  • Sodium - 242.4 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 19.6 g
  • Protein - 11.6 g
  • Calcium - 55.8 mg
  • Iron - 2.4 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350°F. Grease 9X5-inch loaf pan.

Step 2

In large bowl, combine flour, cocoa powder, brown sugar, baking soda and salt. In medium bowl, whisk eggs and vegetable oil.

Step 3

Pour egg mixture, zucchini and orange zest into bowl of dry ingredients, mixing well. Stir in chocolate chips.

Step 4

Transfer to loaf pan and bake 50 minutes, until cooked through and toothpick inserted in center comes out clean. Allow to cool, then cut into slices., Enjoy, storing any leftovers in an airtight container.


No special items needed.

1 Reviews


We ate this for breakfast and it was GOOD. I made exactly as instructed; mine took about an hour and ten minutes to bake. I cut up the orange I used for the zest and served it with the bread and the kids squirted the orange juice over the bread and said it made it even better. Thanks for sharing! Made for Billboard Tag.


review by:
(25 Feb 2023)

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