Chocolate Orange Spider Jellie (Jello)

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #15427

November 01, 2014



"From Australian Good Food - just the thing for Halloween. Have not included 3 to 4 hours chilling/setting time."

Original is 10 servings

Nutritional

  • Serving Size: 1 (104 g)
  • Calories 64.4
  • Total Fat - 0.9 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 12.7 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 9.9 g
  • Protein - 2 g
  • Calcium - 11.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 49.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat half of orange juice in a saucepan on high until almost boiling and remove pan from heat.

Step 2

Using a fork to whisk in gelatine, until dissolved and add remaining juice and stir until well combined.

Step 3

Allow mixture to cool a little and then divide between 10 serving glasses or cups and chill for 3 to 4 hours until jelly/jello is set.

Step 4

Line a baking tray with baking paper and place chocolate in a microwave safe bowl and microwave at 50% for 1 to 2 minutes until melted and stir until smooth.

Step 5

Pour into a small resealable bag and push to one corner and then snip of a tiny piece at that corner.

Step 6

Pipe 10 spider web shapes onto the baking paper and refrigerate of 10 minutes or until set.

Step 7

When ready to serve carefully remove webs from baking paper and place on top of jellies.

Tips


No special items needed.

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