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Chocolate Orange Spider Jellie (Jello)

Created by ImPat on November 1, 2014

Step 1: Heat half of orange juice in a saucepan on high until almost boiling and remove pan from heat.
Step 2: Using a fork to whisk in gelatine, until dissolved and add remaining juice and stir until well combined.
Step 3: Allow mixture to cool a little and then divide between 10 serving glasses or cups and chill for 3 to 4 hours until jelly/jello is set.
Step 4: Line a baking tray with baking paper and place chocolate in a microwave safe bowl and microwave at 50% for 1 to 2 minutes until melted and stir until smooth.
Step 5: Pour into a small resealable bag and push to one corner and then snip of a tiny piece at that corner.
Step 6: Pipe 10 spider web shapes onto the baking paper and refrigerate of 10 minutes or until set.
Step 7: When ready to serve carefully remove webs from baking paper and place on top of jellies.