Chocolate Orange Spider Jellie (Jello)
Recipe: #15427
November 01, 2014
Categories: Desserts, 5 Ingredients Or Less, Halloween, Gluten-Free, No Eggs, Gelatin/Jello, Chocolate, more
"From Australian Good Food - just the thing for Halloween. Have not included 3 to 4 hours chilling/setting time."
Ingredients
Nutritional
- Serving Size: 1 (104 g)
- Calories 64.4
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 12.7 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.3 g
- Sugars - 9.9 g
- Protein - 2 g
- Calcium - 11.8 mg
- Iron - 0.3 mg
- Vitamin C - 49.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat half of orange juice in a saucepan on high until almost boiling and remove pan from heat.
Step 2
Using a fork to whisk in gelatine, until dissolved and add remaining juice and stir until well combined.
Step 3
Allow mixture to cool a little and then divide between 10 serving glasses or cups and chill for 3 to 4 hours until jelly/jello is set.
Step 4
Line a baking tray with baking paper and place chocolate in a microwave safe bowl and microwave at 50% for 1 to 2 minutes until melted and stir until smooth.
Step 5
Pour into a small resealable bag and push to one corner and then snip of a tiny piece at that corner.
Step 6
Pipe 10 spider web shapes onto the baking paper and refrigerate of 10 minutes or until set.
Step 7
When ready to serve carefully remove webs from baking paper and place on top of jellies.
Tips
No special items needed.