Chocolate Nut Crust Refrigerator Dessert
"this has raw eggs in it im only posting this because its an old recipe that may be come lost over time its from betty m via sally grosserode it has whipped egg whites and vanilla wafer crumbs there are many variations to this dessert so it must have been popular . No bake cake for hot days"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (252.6 g)
- Calories 865.4
- Total Fat - 52 g
- Saturated Fat - 22.5 g
- Cholesterol - 938.5 mg
- Sodium - 266.2 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 1.7 g
- Sugars - 39.5 g
- Protein - 16.5 g
- Calcium - 178.3 mg
- Iron - 2.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine crumbs and nuts
Step 2
Line a 9 inch Pam sprayed pan with 1/2 of them
Step 3
In bowl
Step 4
Cream butter
Step 5
Add sugar
Step 6
Add egg yolks
Step 7
Add chocolate
Step 8
And vanilla
Step 9
Mix well.
Step 10
Fold in stiffly beaten egg whites
Step 11
Spread over crumbs and cover with other 1/2 of crumbs
Step 12
Chill.
Tips
No special items needed.
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