Chocolate Nut Crust Refrigerator Dessert

9
Servings
3h
Prep Time
0m
Cook Time
3h
Ready In

Recipe: #38929

June 13, 2022



"this has raw eggs in it im only posting this because its an old recipe that may be come lost over time its from betty m via sally grosserode it has whipped egg whites and vanilla wafer crumbs there are many variations to this dessert so it must have been popular . No bake cake for hot days"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (252.6 g)
  • Calories 865.4
  • Total Fat - 52 g
  • Saturated Fat - 22.5 g
  • Cholesterol - 938.5 mg
  • Sodium - 266.2 mg
  • Total Carbohydrate - 44.3 g
  • Dietary Fiber - 1.7 g
  • Sugars - 39.5 g
  • Protein - 16.5 g
  • Calcium - 178.3 mg
  • Iron - 2.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Combine crumbs and nuts

Step 2

Line a 9 inch Pam sprayed pan with 1/2 of them

Step 3

In bowl

Step 4

Cream butter

Step 5

Add sugar

Step 6

Add egg yolks

Step 7

Add chocolate

Step 8

And vanilla

Step 9

Mix well.

Step 10

Fold in stiffly beaten egg whites

Step 11

Spread over crumbs and cover with other 1/2 of crumbs

Step 12

Chill.

Tips & Variations


No special items needed.

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