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Chocolate Nut Crust Refrigerator Dessert

Here's how you make Chocolate Nut Crust Refrigerator Dessert
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  • Servings: 9
  • Prep: 3h
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cups vanilla wafer crumbs
  • 1 cup walnuts, chopped
  • 1⁄2 cup butter
  • 1 cup powdered sugar
  • 3 egg yolks, well beaten
  • 3 egg whites, stiffly beaten
  • 1 1⁄2 ounces unsweetened chocolate squares, melted
  • 1⁄2 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine crumbs and nuts

  • Step 2: Line a 9 inch Pam sprayed pan with 1/2 of them

  • Step 3: In bowl

  • Step 4: Cream butter

  • Step 5: Add sugar

  • Step 6: Add egg yolks

  • Step 7: Add chocolate

  • Step 8: And vanilla

  • Step 9: Mix well.

  • Step 10: Fold in stiffly beaten egg whites

  • Step 11: Spread over crumbs and cover with other 1/2 of crumbs

  • Step 12: Chill.

We hope you enjoy this recipe!

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