Chocolate-Nut Butter Frosting
"This will fill and frost two 8 or 9 inch layers, or a 13x9 sheet cake"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (75.7 g)
- Calories 290.8
- Total Fat - 10 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.6 mg
- Sodium - 83.1 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 0.3 g
- Sugars - 50.4 g
- Protein - 1.1 g
- Calcium - 12.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Thoroughly mix butter and chocolate
Step 2
Add sugar and mix well
Step 3
Add in vanilla, nuts and milk
Step 4
Beat until smooth and spreading consistency
Tips
No special items needed.