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Chocolate-Nut Butter Frosting

Here's how you make Chocolate-Nut Butter Frosting
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/3 cup butter
  • 2 ounces unsweetened chocolate, melted and cooled
  • 2 cups icing sugar
  • 1 1/2 teaspoon vanilla
  • 1/4 cup nuts, finely chopped
  • 2 tablespoons milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thoroughly mix butter and chocolate

  • Step 2: Add sugar and mix well

  • Step 3: Add in vanilla, nuts and milk

  • Step 4: Beat until smooth and spreading consistency

We hope you enjoy this recipe!

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