Chocolate-Mint Creams

48
Servings
25m
Prep Time
10m
Cook Time
35m
Ready In

Recipe: #32758

June 25, 2019

Categories: Desserts, Cookies



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Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (22.2 g)
  • Calories 78.7
  • Total Fat - 2.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 22.6 mg
  • Sodium - 47.4 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 9.4 g
  • Protein - 1 g
  • Calcium - 5 mg
  • Iron - 0.2 mg
  • Vitamin C - 2 mg
  • Thiamin - 0 mg

Step 1

In a small bowl, stir together flour and baking soda; set aside.

Step 2

In a medium saucepan, combine butter, brown sugar, and water. Cook and stir over low heat until butter is melted.

Step 3

Add chocolate pieces; cook and stir until chocolate is melted.

Step 4

Pour mixture into a large bowl; cool for 10 minutes.

Step 5

Using a wooden spoon, stir egg into chocolate mixture.

Step 6

Stir in flour mixture until combined.

Step 7

Cover and chill for 1 to 2 hours or until dough is easy to handle.

Step 8

Preheat oven to 350 degrees F.

Step 9

Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet.

Step 10

Bake for 8 minutes.

Step 11

Immediately place a mint candy on top of each cookie.

Step 12

Bake about 2 minutes more or until edges are set.

Step 13

If desired, gently swirl the melted mints with a table knife.

Step 14

Transfer cookies to a wire rack; cool until melted mints are firm.

Tips & Variations


No special items needed.

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