Chocolate Marshmallow Fudge
Created by BrookeTheCook on September 24, 2012
- Servings: 36
- Prep Time: 5m
- Cook Time: 10m
- Recipe #6596
Ingredients
- 1 cup sugar
- 2/3 cup Splenda or additional sugar
- 2/3 cup fat-free evaporated milk
- 2 tablespoons butter
- 1 (11 1/2 ounce) package semi-sweet chocolate chips
- 1 teaspoon vanilla
- 14 large marshmallows, cut in half or 140 mini marshmallows
How to Make
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Step 1: Coat an 8x8 pan with baking spray or line with parchment paper.
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Step 2: Over medium heat, combine sugar, splenda, evaporated milk and butter. Bring to a boil then reduce heat to medium-low and cook 3 minutes, stirring constantly.
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Step 3: Stir in chocolate chips, vanilla and marshmallows. Remove from heat and stir until smooth. Poor into prepared pan and refrigerate until firm. About two hours. Cut and serve.
Nutritional Facts
- Serving Size: 1 (43.5 g)
- Calories 159.6
- Total Fat - 4 g
- Saturated Fat - 0.6 g
- Cholesterol - 1.5 mg
- Sodium - 28.9 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 0.8 g
- Sugars - 21.3 g
- Protein - 0.9 g
- Calcium - 19.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg