Ingredients
- 1 cup sugar
- 2/3 cup Splenda or additional sugar
- 2/3 cup fat-free evaporated milk
- 2 tablespoons butter
- 1 (11 1/2 ounce) package semi-sweet chocolate chips
- 1 teaspoon vanilla
- 14 large marshmallows, cut in half or 140 mini marshmallows
How to Make
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Step 1: Coat an 8x8 pan with baking spray or line with parchment paper.
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Step 2: Over medium heat, combine sugar, splenda, evaporated milk and butter. Bring to a boil then reduce heat to medium-low and cook 3 minutes, stirring constantly.
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Step 3: Stir in chocolate chips, vanilla and marshmallows. Remove from heat and stir until smooth. Poor into prepared pan and refrigerate until firm. About two hours. Cut and serve.
We hope you enjoy this recipe!
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