Chocolate Macadamia Macaroons
Recipe: #28242
September 29, 2017
Categories: Desserts, Cookies, Dropped, Macadamia Nut, Christmas, Oven Bake, Low Cholesterol Low Fat, Vegetarian, Chocolate, more
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Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (26.6 g)
- Calories 119.1
- Total Fat - 8.1 g
- Saturated Fat - 4 g
- Cholesterol - 0.3 mg
- Sodium - 23.1 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 1.6 g
- Sugars - 9.6 g
- Protein - 1 g
- Calcium - 7.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325°.
Step 2
In a large bowl, mix the first six ingredients.
Step 3
Stir in egg whites, corn syrup and vanilla until blended.
Step 4
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.
Step 5
Bake 15-20 minutes or until set and dry to the touch.
Step 6
Cool on pans 5 minutes. Remove to wire racks to cool completely.
Step 7
Dip bottom of each cookie in melted chocolate, allowing excess to drip off.
Step 8
Place on waxed paper; let stand until set.
Tips
No special items needed.
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