Chocolate Macadamia Macaroons

18
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


""

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (26.6 g)
  • Calories 119.1
  • Total Fat - 8.1 g
  • Saturated Fat - 4 g
  • Cholesterol - 0.3 mg
  • Sodium - 23.1 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 1.6 g
  • Sugars - 9.6 g
  • Protein - 1 g
  • Calcium - 7.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325°.

Step 2

In a large bowl, mix the first six ingredients.

Step 3

Stir in egg whites, corn syrup and vanilla until blended.

Step 4

Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.

Step 5

Bake 15-20 minutes or until set and dry to the touch.

Step 6

Cool on pans 5 minutes. Remove to wire racks to cool completely.

Step 7

Dip bottom of each cookie in melted chocolate, allowing excess to drip off.

Step 8

Place on waxed paper; let stand until set.

Tips & Variations


No special items needed.