September 29, 2017
Desserts, Cookies, Dropped,
Nuts/Seeds, Macadamia Nut, Quick Meals, Christmas, Entertaining, Oven Bake, Low Cholesterol, Low Fat, Vegetarian, Chocolate more
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Preheat oven to 325°.
In a large bowl, mix the first six ingredients.
Stir in egg whites, corn syrup and vanilla until blended.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.
Bake 15-20 minutes or until set and dry to the touch.
Cool on pans 5 minutes. Remove to wire racks to cool completely.
Dip bottom of each cookie in melted chocolate, allowing excess to drip off.
Place on waxed paper; let stand until set.
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