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Chocolate Macadamia Macaroons

Here's how you make Chocolate Macadamia Macaroons
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  • Servings: 18
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 2 cups sweetened shredded coconut
  • 1/2 cup macadamia nuts, finely chopped
  • 1/3 cup granulated sugar
  • 3 tablespoons baking cocoa
  • 2 tablespoons all-purpose flour
  • Salt, pinch
  • 2 egg whites (lightly beaten)
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°.

  • Step 2: In a large bowl, mix the first six ingredients.

  • Step 3: Stir in egg whites, corn syrup and vanilla until blended.

  • Step 4: Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.

  • Step 5: Bake 15-20 minutes or until set and dry to the touch.

  • Step 6: Cool on pans 5 minutes. Remove to wire racks to cool completely.

  • Step 7: Dip bottom of each cookie in melted chocolate, allowing excess to drip off.

  • Step 8: Place on waxed paper; let stand until set.

We hope you enjoy this recipe!

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