Chocolate Macadamia Macaroons
Created by Fizzybrat on September 29, 2017
- Servings: 18
- Prep Time: 20m
- Cook Time: 15m
- Recipe #28242
Ingredients
- 2 cups sweetened shredded coconut
- 1/2 cup macadamia nuts, finely chopped
- 1/3 cup granulated sugar
- 3 tablespoons baking cocoa
- 2 tablespoons all-purpose flour
- Salt, pinch
- 2 egg whites (lightly beaten)
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate (melted)
How to Make
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Step 1: Preheat oven to 325°.
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Step 2: In a large bowl, mix the first six ingredients.
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Step 3: Stir in egg whites, corn syrup and vanilla until blended.
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Step 4: Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.
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Step 5: Bake 15-20 minutes or until set and dry to the touch.
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Step 6: Cool on pans 5 minutes. Remove to wire racks to cool completely.
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Step 7: Dip bottom of each cookie in melted chocolate, allowing excess to drip off.
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Step 8: Place on waxed paper; let stand until set.
Nutritional Facts
- Serving Size: 1 (26.6 g)
- Calories 119.1
- Total Fat - 8.1 g
- Saturated Fat - 4 g
- Cholesterol - 0.3 mg
- Sodium - 23.1 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 1.6 g
- Sugars - 9.6 g
- Protein - 1 g
- Calcium - 7.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg