Chocolate Love
Recipe: #7752
October 14, 2011
Categories: Desserts, 5 Ingredients Or Less, Fathers Day, Mothers Day Romantic Dinner, Valentine's Day, Gluten-Free, No Eggs, Make it from scratch, , more
"This recipe is decadent and so easy to prepare. Takes less than five minutes to whip up but it needs to chill before serving."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (72 g)
- Calories 283.3
- Total Fat - 22.5 g
- Saturated Fat - 14 g
- Cholesterol - 41.1 mg
- Sodium - 17.6 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 3.6 g
- Sugars - 13.9 g
- Protein - 3.4 g
- Calcium - 41.9 mg
- Iron - 3.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saucepan or the microwave, heat cream just until boiling.
Step 2
Meanwhile, put the chocolate chips and sugar into a blender or mini processor and give it a small pulse to chop the chocolate and mix in the sugar.
Step 3
When the cream is just boiling, pour it into the blender, pop the lid on and blend until the chocolate is melted and the mixture is smooth.
Step 4
Add vanilla and liqueur (if so desired) and process for about 10 seconds.
Step 5
Divide mixture in two 6 or 8 ounce ramekins (can use teacups for this presentation too) and refrigerate till serving time.
Step 6
Can be made days ahead of servings and if using liqueur making it ahead of time will allow flavours to meld.
Step 7
Enjoy with a dollop of whipped cream, chocolate shavings or whatever your heart desires.
Tips
No special items needed.
2 Reviews
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