Chocolate Love
Created by Roxanne on October 14, 2011
- Servings: 2
- Prep Time: 5m
- Cook Time: 2h
- Recipe #7752
Ingredients
- 1/2 cup heavy cream
- 1/3 cup semi-sweet chocolate baking chips
- 1 1/2 tablespoons granulated sugar (white)
- 1 teaspoon vanilla extract
- 1 tablespoon liqueur (such as Bailey's, Kahlua, etc. - optional)
How to Make
-
Step 1: In a small saucepan or the microwave, heat cream just until boiling.
-
Step 2: Meanwhile, put the chocolate chips and sugar into a blender or mini processor and give it a small pulse to chop the chocolate and mix in the sugar.
-
Step 3: When the cream is just boiling, pour it into the blender, pop the lid on and blend until the chocolate is melted and the mixture is smooth.
-
Step 4: Add vanilla and liqueur (if so desired) and process for about 10 seconds.
-
Step 5: Divide mixture in two 6 or 8 ounce ramekins (can use teacups for this presentation too) and refrigerate till serving time.
-
Step 6: Can be made days ahead of servings and if using liqueur making it ahead of time will allow flavours to meld.
-
Step 7: Enjoy with a dollop of whipped cream, chocolate shavings or whatever your heart desires.
Nutritional Facts
- Serving Size: 1 (72 g)
- Calories 283.3
- Total Fat - 22.5 g
- Saturated Fat - 14 g
- Cholesterol - 41.1 mg
- Sodium - 17.6 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 3.6 g
- Sugars - 13.9 g
- Protein - 3.4 g
- Calcium - 41.9 mg
- Iron - 3.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg