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Chocolate Love

Here's how you make Chocolate Love
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  • Servings: 2
  • Prep: 5m
  • Cook: 2h
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup heavy cream
  • 1/3 cup semi-sweet chocolate baking chips
  • 1 1/2 tablespoons granulated sugar (white)
  • 1 teaspoon vanilla extract
  • 1 tablespoon liqueur (such as Bailey's, Kahlua, etc. - optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan or the microwave, heat cream just until boiling.

  • Step 2: Meanwhile, put the chocolate chips and sugar into a blender or mini processor and give it a small pulse to chop the chocolate and mix in the sugar.

  • Step 3: When the cream is just boiling, pour it into the blender, pop the lid on and blend until the chocolate is melted and the mixture is smooth.

  • Step 4: Add vanilla and liqueur (if so desired) and process for about 10 seconds.

  • Step 5: Divide mixture in two 6 or 8 ounce ramekins (can use teacups for this presentation too) and refrigerate till serving time.

  • Step 6: Can be made days ahead of servings and if using liqueur making it ahead of time will allow flavours to meld.

  • Step 7: Enjoy with a dollop of whipped cream, chocolate shavings or whatever your heart desires.


We hope you enjoy this recipe!

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