Ingredients
- 1/2 cup heavy cream
- 1/3 cup semi-sweet chocolate baking chips
- 1 1/2 tablespoons granulated sugar (white)
- 1 teaspoon vanilla extract
- 1 tablespoon liqueur (such as Bailey's, Kahlua, etc. - optional)
How to Make
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Step 1: In a small saucepan or the microwave, heat cream just until boiling.
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Step 2: Meanwhile, put the chocolate chips and sugar into a blender or mini processor and give it a small pulse to chop the chocolate and mix in the sugar.
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Step 3: When the cream is just boiling, pour it into the blender, pop the lid on and blend until the chocolate is melted and the mixture is smooth.
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Step 4: Add vanilla and liqueur (if so desired) and process for about 10 seconds.
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Step 5: Divide mixture in two 6 or 8 ounce ramekins (can use teacups for this presentation too) and refrigerate till serving time.
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Step 6: Can be made days ahead of servings and if using liqueur making it ahead of time will allow flavours to meld.
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Step 7: Enjoy with a dollop of whipped cream, chocolate shavings or whatever your heart desires.
We hope you enjoy this recipe!
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