Chocolate Kiss-Peanut Butter Cookies - Bisquick
Recipe: #31801
April 17, 2019
Categories: Desserts, Cookies, Shaped, Dairy, North American, Baking Mix (Bisquick/Clone), Sugar, Chocolate, Condensed Milk more
"This is out of my Betty Crocker's Bisquick Cookbook..."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (23.2 g)
- Calories 70.2
- Total Fat - 6.2 g
- Saturated Fat - 2.4 g
- Cholesterol - 1.2 mg
- Sodium - 38 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 1.5 g
- Sugars - 0.9 g
- Protein - 2.3 g
- Calcium - 19.2 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 375°F. Stir milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
Step 2
Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
Step 3
Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate kiss into top of each cookie. Remove from cookie sheet to wire rack; cool.
Tips & Variations
No special items needed.
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