Chocolate Glaze

8
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (76.2 g)
  • Calories 297.6
  • Total Fat - 11.5 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 102.2 mg
  • Total Carbohydrate - 50.1 g
  • Dietary Fiber - 0 g
  • Sugars - 50 g
  • Protein - 0.1 g
  • Calcium - 4.3 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Melt the butter and chocolate in a sauce pan.

Step 2

Add in sugar and vanilla.

Step 3

Add one tablespoon of water at a time, until glaze it the right consistency.

Tips & Variations


No special items needed.