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Chocolate Glaze

Here's how you make Chocolate Glaze
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  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 2 cups icing sugar
  • 2 ounces unsweetened chocolate
  • 1 1/2 teaspoon vanilla
  • 2 to 4 tablespoons water, hot
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter and chocolate in a sauce pan.

  • Step 2: Add in sugar and vanilla.

  • Step 3: Add one tablespoon of water at a time, until glaze it the right consistency.

We hope you enjoy this recipe!

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