Chocolate Glaze
Recipe: #1868
November 01, 2011
Categories: 5 Ingredients Or Less, Birthday Christmas, Halloween, Low Sodium, more
"I discovered this glaze as part of a cheesecake recipe and now I use it on it's own for other recipes. I like that it doesn't harden to the point where it will crack when you are cutting into it even after it is stored in the fridge. But it does harden up quite a bit. You can make more or less of this recipe as needed."
Ingredients
Nutritional
- Serving Size: 1 (154.6 g)
- Calories 853.2
- Total Fat - 71.3 g
- Saturated Fat - 44.1 g
- Cholesterol - 122.1 mg
- Sodium - 415.3 mg
- Total Carbohydrate - 64.2 g
- Dietary Fiber - 5 g
- Sugars - 55.2 g
- Protein - 4 g
- Calcium - 40.7 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a microwave safe bowl.
Step 2
Melt ingredients at 15 second intervals and stir at each interval.
Step 3
When it's completely smooth (this should take less than 1 minute depending on the power of your microwave) pour over your cake or dip your donuts, etc. in the glaze and let cool/harden.
Step 4
Note: glaze will harden quicker if placed in fridge.
Step 5
Note 2: You can melt ingredients in a double boiler if you prefer.
Tips
No special items needed.