Created by Roxanne on November 1, 2011
Step 1: Place all ingredients in a microwave safe bowl.
Step 2: Melt ingredients at 15 second intervals and stir at each interval.
Step 3: When it's completely smooth (this should take less than 1 minute depending on the power of your microwave) pour over your cake or dip your donuts, etc. in the glaze and let cool/harden.
Step 4: Note: glaze will harden quicker if placed in fridge.
Step 5: Note 2: You can melt ingredients in a double boiler if you prefer.