Chocolate Fudge Brownies
"This recipe came from a C.S.R. sugar cookbook .....and what a scrumptious brownie. A chocolate lovers dream and they are so easy to make."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (118.8 g)
- Calories 527.5
- Total Fat - 28.9 g
- Saturated Fat - 12.3 g
- Cholesterol - 87.9 mg
- Sodium - 269.9 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 2.9 g
- Sugars - 45.4 g
- Protein - 7.3 g
- Calcium - 38.4 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the chocolate and butter over low heat or in the microwave.
Step 2
Remove from heat, adding the icing sugar and mix well.
Step 3
Add vanilla essence and eggs one at a time, stirring well to mix.
Step 4
Add flour and nuts if using. (The mixture should be wet and elastic in consistency.)
Step 5
Pour into a baking paper lined sponge roll tin 20x30 cm and bake at 180°c for 30 to 35 minutes.
Step 6
Leave in the tin to cool.
Step 7
When completely cold, lift out and cut into squares.
Step 8
Dust with icing sugar to serve.
Tips
No special items needed.
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