Ingredients
- 375 grams chocolate (about 1 pkt dark chocolate melts)
- 200 grams butter
- 1 1/2 cups icing sugar
- 2 teaspoons vanilla essence
- 3 large eggs
- 2 cups all-purpose flour
- 4.4 ounces nuts (1 cup nuts, optional, pecans, walnuts etc.)
How to Make
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Step 1: Melt the chocolate and butter over low heat or in the microwave.
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Step 2: Remove from heat, adding the icing sugar and mix well.
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Step 3: Add vanilla essence and eggs one at a time, stirring well to mix.
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Step 4: Add flour and nuts if using. (The mixture should be wet and elastic in consistency.)
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Step 5: Pour into a baking paper lined sponge roll tin 20x30 cm and bake at 180°c for 30 to 35 minutes.
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Step 6: Leave in the tin to cool.
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Step 7: When completely cold, lift out and cut into squares.
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Step 8: Dust with icing sugar to serve.
We hope you enjoy this recipe!
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