Chocolate Flax Seed Muffins
"This is another recipe from the Hodgson Mill site. It's my healthy, go to, chocolate fix. They do freeze well. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (74.7 g)
- Calories 291.1
- Total Fat - 17.5 g
- Saturated Fat - 6.6 g
- Cholesterol - 1.6 mg
- Sodium - 46.8 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 1.2 g
- Sugars - 15.9 g
- Protein - 4.1 g
- Calcium - 84.4 mg
- Iron - 1.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease or line muffin tins and preheat oven to 400*.
Step 2
Blend dry ingredients in a large bowl.
Step 3
Whisk oil, yogurt and milk in a separate bowl.
Step 4
Stir liquid ingredients into the dry, until just blended.
Step 5
Fill muffin cups 2/3 full and bake 18 to 20 minutes.
Tips
No special items needed.
1 Reviews
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