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Chocolate Flax Seed Muffins

Here's how you make Chocolate Flax Seed Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 18m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups unbleached flour
  • 1/3 cup milled flax seed
  • 1/2 cup cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cups sugar
  • 1/2 cup nuts (optional)
  • 1 cup fat free vanilla yogurt
  • 1/4 cup canola oil
  • 1/4 cup low fat milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease or line muffin tins and preheat oven to 400*.

  • Step 2: Blend dry ingredients in a large bowl.

  • Step 3: Whisk oil, yogurt and milk in a separate bowl.

  • Step 4: Stir liquid ingredients into the dry, until just blended.

  • Step 5: Fill muffin cups 2/3 full and bake 18 to 20 minutes.

We hope you enjoy this recipe!

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