Chocolate Dobash Cake Copycat
Recipe: #23320
April 01, 2016
Categories: Desserts, Cakes, Pacific Rim, Copycat or Clone Recipes, Birthday, Oven Bake, Vegetarian, Chocolate, Kosher Dairy, more
"Served at Woolworth Hawaii"
Original is 8 servings
Ingredients
- FOR CAKE
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- FOR FROSTING
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Nutritional
- Serving Size: 1 (229.9 g)
- Calories 559.4
- Total Fat - 20.6 g
- Saturated Fat - 6.8 g
- Cholesterol - 96.7 mg
- Sodium - 526.7 mg
- Total Carbohydrate - 91.2 g
- Dietary Fiber - 5 g
- Sugars - 64.2 g
- Protein - 8.5 g
- Calcium - 66.1 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Generously grease 2 - 8" round pans.
Step 3
Gradually beat egg whites until frothy. Gradually slowly, add in 1/2 cup of sugar, continue beating until stiff.
Step 4
In a mixing bowl; sift dry ingredients.
Step 5
Add oil and half of milk. Beat until well blended. Add remaining milk and egg yolks. Beat until smooth. Fold in stiff egg whites.
Step 6
Divide batter into prepared pans.
Step 7
Bake for 30-35 minutes.
Step 8
Cool and slice each layer in half, horizontally, to make 4 layers.
Step 9
Note: Optional to bake in a 9x13-inch baking pan.
Step 10
Frost with Dobash frosting.
FOR THE FROSTING
Step 11
In a saucepan over medium heat; whisk together water, sugar, salt, butter and cocoa. Bring to a boil.
Step 12
In a mixing bowl; combine cornstarch and water. Whisk into cocoa mixture; stirring constantly until mixture thickens. Stir in vanilla.
Step 13
Pour frosting over cake while still hot; spread evenly with a spatula
Note: Work quickly as frosting will set up as it cools
Tips
No special items needed.
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