Chocolate Cupcakes or Cake- Low Fat, Low Cholesterol

15m
Prep Time
25-40m
Cook Time
40m
Ready In

Recipe: #784

October 18, 2011



"This recipe is absolutely delicious. You'd never know that it's low fat, low cholesterol. This has got to be my #1 recipe I"m asked for when I bring it somewhere. Give it a try and let me know. I'm not sure on the exact ounce of the sugar free pudding. "

Original is 18 servings

Nutritional

  • Serving Size: 1 (40.1 g)
  • Calories 44.3
  • Total Fat - 2.1 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 7.1 mg
  • Sodium - 48.7 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.7 g
  • Protein - 2.5 g
  • Calcium - 61 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a medium size bowl, using a hand mixer, mix cake mix, pumpkin, water and cinnamon until well blended.

Step 2

Batter will be thick.

Step 3

Pour into a greased 9x13 inch cake pan or cupcake liners.

Step 4

Bake at 350 degrees for 40 minutes for a 9x13, 25 minutes for cupcakes or until toothpick comes out clean.

Step 5

Remove from oven and cool completely.

Step 6

In a medium size bowl, mix pudding with milk, then fold in coolwhip.

Step 7

Frost cupcakes or cake.

Step 8

Keep refrigerated.

Tips


No special items needed.

0 Reviews

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