Chocolate Cupcakes or Cake- Low Fat, Low Cholesterol
Recipe: #784
October 18, 2011
"This recipe is absolutely delicious. You'd never know that it's low fat, low cholesterol. This has got to be my #1 recipe I"m asked for when I bring it somewhere. Give it a try and let me know. I'm not sure on the exact ounce of the sugar free pudding. "
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (40.1 g)
- Calories 44.3
- Total Fat - 2.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 7.1 mg
- Sodium - 48.7 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.1 g
- Sugars - 1.7 g
- Protein - 2.5 g
- Calcium - 61 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium size bowl, using a hand mixer, mix cake mix, pumpkin, water and cinnamon until well blended.
Step 2
Batter will be thick.
Step 3
Pour into a greased 9x13 inch cake pan or cupcake liners.
Step 4
Bake at 350 degrees for 40 minutes for a 9x13, 25 minutes for cupcakes or until toothpick comes out clean.
Step 5
Remove from oven and cool completely.
Step 6
In a medium size bowl, mix pudding with milk, then fold in coolwhip.
Step 7
Frost cupcakes or cake.
Step 8
Keep refrigerated.
Tips
No special items needed.
0 Reviews
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