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Chocolate Cupcakes or Cake- Low Fat, Low Cholesterol

Here's how you make Chocolate Cupcakes or Cake- Low Fat, Low Cholesterol
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  • Servings: 18
  • Prep: 15m
  • Cook: 25-40m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 18.25 ounce chocolate cake mix
  • 1 15 ounce can pumpkin
  • 1 cup warm water
  • 1/4 teaspoon cinnamon
  • Frosting:
  • 1 1 ounce package sugar free instant white chocolate pudding mix (or regular vanilla pudding)
  • 1 1/2 cup skim milk
  • 1 8ounce coolwhip, light
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium size bowl, using a hand mixer, mix cake mix, pumpkin, water and cinnamon until well blended.

  • Step 2: Batter will be thick.

  • Step 3: Pour into a greased 9x13 inch cake pan or cupcake liners.

  • Step 4: Bake at 350 degrees for 40 minutes for a 9x13, 25 minutes for cupcakes or until toothpick comes out clean.

  • Step 5: Remove from oven and cool completely.

  • Step 6: In a medium size bowl, mix pudding with milk, then fold in coolwhip.

  • Step 7: Frost cupcakes or cake.

  • Step 8: Keep refrigerated.

We hope you enjoy this recipe!

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