Chocolate Crumb Crust
Recipe: #5016
March 26, 2012
Categories: Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Romantic Dinner, more
"Crumb crust for chocolate velvert cheesecake or any other filling you wish to use"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (311.8 g)
- Calories 1503.1
- Total Fat - 89.3 g
- Saturated Fat - 22.6 g
- Cholesterol - 1.7 mg
- Sodium - 1032.4 mg
- Total Carbohydrate - 187.3 g
- Dietary Fiber - 16.6 g
- Sugars - 152.3 g
- Protein - 15.8 g
- Calcium - 202.3 mg
- Iron - 9.7 mg
- Vitamin C - 1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Coat bottom and sides of 9 inch springform pan evenly with unmelted butter, reserve Mix cookie crumbs, salt and cinnamon in medium bowl, drizzle melted butter over crumb mixture.
Step 2
Stir and toss mixture vigorously with fork until slightly darkened and uniform. Press crumb mixture evenly on sides and bottom of reserved pan. Refrigerate crust 30 minutes.
Tips
No special items needed.
0 Reviews
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