Chocolate Crumb Crust
Created by Derf on March 26, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 30m
- Recipe #5016
Ingredients
- 1 to 2 tablespoons unsalted butter
- 1 (240 gram) packages chocolate wafer cookies, finely ground
- 1 pinch salt
- 1 pinch ground cinnamon
- 1/3 cup melted unsalted butter (cooled to room temperature)
How to Make
-
Step 1: Coat bottom and sides of 9 inch springform pan evenly with unmelted butter, reserve Mix cookie crumbs, salt and cinnamon in medium bowl, drizzle melted butter over crumb mixture.
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Step 2: Stir and toss mixture vigorously with fork until slightly darkened and uniform. Press crumb mixture evenly on sides and bottom of reserved pan. Refrigerate crust 30 minutes.
Nutritional Facts
- Serving Size: 1 (311.8 g)
- Calories 1503.1
- Total Fat - 89.3 g
- Saturated Fat - 22.6 g
- Cholesterol - 1.7 mg
- Sodium - 1032.4 mg
- Total Carbohydrate - 187.3 g
- Dietary Fiber - 16.6 g
- Sugars - 152.3 g
- Protein - 15.8 g
- Calcium - 202.3 mg
- Iron - 9.7 mg
- Vitamin C - 1 mg
- Thiamin - 0.5 mg