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Chocolate Crumb Crust

Here's how you make Chocolate Crumb Crust
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  • Servings: 1
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 to 2 tablespoons unsalted butter
  • 1 (240 gram) packages chocolate wafer cookies, finely ground
  • 1 pinch salt
  • 1 pinch ground cinnamon
  • 1/3 cup melted unsalted butter (cooled to room temperature)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat bottom and sides of 9 inch springform pan evenly with unmelted butter, reserve Mix cookie crumbs, salt and cinnamon in medium bowl, drizzle melted butter over crumb mixture.

  • Step 2: Stir and toss mixture vigorously with fork until slightly darkened and uniform. Press crumb mixture evenly on sides and bottom of reserved pan. Refrigerate crust 30 minutes.

We hope you enjoy this recipe!

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