Chocolate Cream Coffee

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


""

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (319.5 g)
  • Calories 186.2
  • Total Fat - 11.7 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 41.1 mg
  • Sodium - 68.6 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 0 g
  • Sugars - 15 g
  • Protein - 1.6 g
  • Calcium - 30 mg
  • Iron - 0 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Reserve one tablespoon of the whipping cream and set aside.

Step 2

Whip the remaining whipping cream.

Step 3

In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.

Step 4

Add coffee to syrup mixture slowly. Stir

Step 5

Pour into a mug and top with whipped cream.

Step 6

Sprinkle with cocoa powder.

Tips & Variations


No special items needed.

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