Chocolate Cream Coffee
Recipe: #28575
November 03, 2017
Categories: Beverages, Non-Alcoholic, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (319.5 g)
- Calories 186.2
- Total Fat - 11.7 g
- Saturated Fat - 6.9 g
- Cholesterol - 41.1 mg
- Sodium - 68.6 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 0 g
- Sugars - 15 g
- Protein - 1.6 g
- Calcium - 30 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Reserve one tablespoon of the whipping cream and set aside.
Step 2
Whip the remaining whipping cream.
Step 3
In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
Step 4
Add coffee to syrup mixture slowly. Stir
Step 5
Pour into a mug and top with whipped cream.
Step 6
Sprinkle with cocoa powder.
Tips
No special items needed.
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