November 03, 2017
Beverages, Non-Alcoholic, Dairy,
5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Winter, Stove Top, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy more
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Reserve one tablespoon of the whipping cream and set aside.
Whip the remaining whipping cream.
In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
Add coffee to syrup mixture slowly. Stir
Pour into a mug and top with whipped cream.
Sprinkle with cocoa powder.
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