Step 1: Reserve one tablespoon of the whipping cream and set aside.
Step 2: Whip the remaining whipping cream.
Step 3: In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
Step 4: Add coffee to syrup mixture slowly. Stir
Step 5: Pour into a mug and top with whipped cream.
Step 6: Sprinkle with cocoa powder.
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