Chocolate Cream Coffee
Created by Fizzybrat on November 3, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Recipe #28575
Ingredients
- 1/4 cup heavy whipping cream
- 3 tablespoons chocolate syrup
- 1 cup brewed coffee
How to Make
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Step 1: Reserve one tablespoon of the whipping cream and set aside.
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Step 2: Whip the remaining whipping cream.
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Step 3: In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
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Step 4: Add coffee to syrup mixture slowly. Stir
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Step 5: Pour into a mug and top with whipped cream.
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Step 6: Sprinkle with cocoa powder.
Nutritional Facts
- Serving Size: 1 (319.5 g)
- Calories 186.2
- Total Fat - 11.7 g
- Saturated Fat - 6.9 g
- Cholesterol - 41.1 mg
- Sodium - 68.6 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 0 g
- Sugars - 15 g
- Protein - 1.6 g
- Calcium - 30 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg