September 13, 2017
Desserts, Cookies, Shaped,
Fruit, Cherry, Kid Pleaser, Christmas, Entertaining, Oven Bake, Vegetarian, Flour more
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Pat cherries with paper towels to remove excess moisture and set aside.
In a large bowl, cream butter and brown sugar until light and fluffy.
Beat in cherry juice and vanilla.
Combine flour and salt; gradually add to creamed mixture and mix well.
Cover and refrigerate for 1 hour or until dough is easy to handle.
Insert a chocolate chip into each maraschino cherry.
Wrap a tablespoon of dough around each cherry.
Place 1 in. apart on ungreased baking sheets.
Bake at 350° for 15-17 minutes or until set and edges are lightly browned. Remove to wire racks to cool.
In a small bowl, melt chocolate chips and shortening, stir till smooth
Dip tops of cookies in melted chocolate and let stand till set
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