Chocolate Coffee Cake

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"Has coffee in this one"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (234.9 g)
  • Calories 629.2
  • Total Fat - 23 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 73.9 mg
  • Sodium - 941.9 mg
  • Total Carbohydrate - 103.1 g
  • Dietary Fiber - 4.6 g
  • Sugars - 69 g
  • Protein - 9.6 g
  • Calcium - 135.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Combine all dry ingredients in a large bowl.

Step 2

Add remaining ingredients. Beat with mixer for 2 minutes.

Step 3

Pour into two round greased and floured pans or one greased and floured rectangular pan. The batter will be very runny,

Step 4

Bake at 350 degrees for 35-40 minutes, just until a toothpick inserted in the center of the cake comes out dry.

Tips & Variations


No special items needed.

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