Chocolate Coffee Cake
Recipe: #18645
April 26, 2015
"Has coffee in this one"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (234.9 g)
- Calories 629.2
- Total Fat - 23 g
- Saturated Fat - 4.8 g
- Cholesterol - 73.9 mg
- Sodium - 941.9 mg
- Total Carbohydrate - 103.1 g
- Dietary Fiber - 4.6 g
- Sugars - 69 g
- Protein - 9.6 g
- Calcium - 135.1 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all dry ingredients in a large bowl.
Step 2
Add remaining ingredients. Beat with mixer for 2 minutes.
Step 3
Pour into two round greased and floured pans or one greased and floured rectangular pan. The batter will be very runny,
Step 4
Bake at 350 degrees for 35-40 minutes, just until a toothpick inserted in the center of the cake comes out dry.
Tips & Variations
No special items needed.
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