September 13, 2017
Fruit, Coconut, 5 Ingredients Or Less,
Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Stove Top, Gluten-Free, No Eggs, Vegetarian, Chocolate, Candy more
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Heat oven to 350.
Melt chocolate in a saucepan over low heat.
Remove from heat and add in remaining ingredients.
Drop mixture by teaspoonfuls onto ungreased baking sheet.
Place in oven and turn off heat.
Leave in oven for 15 minutes or until candy has a glazed appearance.
While warm, remove from baking sheet.
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