Chocolate Coconut Cake
Recipe: #23187
March 21, 2016
Categories: Breads, Coconut, Jewish, Spanish, Baby Shower, Brunch Oven Bake, Vegetarian, Quick Breads, Chocolate, more
"Used google translate pretty bread"
Ingredients
Nutritional
- Serving Size: 1 (229.8 g)
- Calories 628.3
- Total Fat - 14.5 g
- Saturated Fat - 6.9 g
- Cholesterol - 173.6 mg
- Sodium - 253.7 mg
- Total Carbohydrate - 113.3 g
- Dietary Fiber - 3.8 g
- Sugars - 66.6 g
- Protein - 13.2 g
- Calcium - 161.2 mg
- Iron - 2.7 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven at 350.
Step 2
In a bowl, put eggs with sugar and beat until thick white cream is formed, the teaspoon vanilla, coconut is added, and alternating with the sifted flour and baking powder, orange juice, ending with flour.
Step 3
The melted chocolate, is added to a little cake mix, and in the bread pan where it will be put to bake, batter on bottom and sides and along the sides pour white batter in center.
Step 4
In a greased and floured bread pan the mixture is put, leading to a pre heated oven at 350 ° F until the stick a skewer in the center comes out dry 45 to 60 minutes.
Tips
No special items needed.