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Chocolate Coconut Cake

Here's how you make Chocolate Coconut Cake
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  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 5 large eggs
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 2 ounces shredded coconut (1 cup)
  • 2 3/4 cups all-purpose flour (sifted)
  • 1 cup orange juice
  • 4 ounces chocolate (4 squares bakers chocolate)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven at 350.

  • Step 2: In a bowl, put eggs with sugar and beat until thick white cream is formed, the teaspoon vanilla, coconut is added, and alternating with the sifted flour and baking powder, orange juice, ending with flour.

  • Step 3: The melted chocolate, is added to a little cake mix, and in the bread pan where it will be put to bake, batter on bottom and sides and along the sides pour white batter in center.

  • Step 4: In a greased and floured bread pan the mixture is put, leading to a pre heated oven at 350 ° F until the stick a skewer in the center comes out dry 45 to 60 minutes.

We hope you enjoy this recipe!

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