Chocolate Chip, Walnut, & Coconut Cookies
Recipe: #33871
December 02, 2019
"We had been snowed in, plus I wanted to try to use up some of what I had. So I looked at some cookie recipes and changed ingredients for what I had. I made these. 1 cookie per serving."
Original is 69 servings
Ingredients
Nutritional
- Serving Size: 1 (17.4 g)
- Calories 74.5
- Total Fat - 4.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.1 mg
- Sodium - 61.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.7 g
- Sugars - 4.7 g
- Protein - 1.1 g
- Calcium - 5.7 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the oven to 350 degrees Fahrenheit. Grease cookie sheets.
Step 2
In a large bowl, mix the white sugar, brown sugar, and the softened butter. Mix well.
Step 3
Mix the eggs and the vanilla together. Then add them to the sugar bowl and mix all together.
Step 4
In another bowl, mix the flour, baking soda, salt, and cinnamon. Then add them a little at a time to the sugar bowl, mixing them together.
Step 5
Next, stir in the two kinds of chips, the coconut, and the walnuts. Mix everything well.
Step 6
Drop by rounded tablespoons onto the greased cookie sheets, placing about an inch apart.
Step 7
Bake for 12 to 14 minutes. Remove from the oven and let cool for a couple of minutes before removing to a cooling rack or to some wax paper to finish cooling.
Tips
No special items needed.
3 Reviews
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