Chocolate Chip, Walnut, & Coconut Cookies
December 02, 2019
"We had been snowed in, plus I wanted to try to use up some of what I had. So I looked at some cookie recipes and changed ingredients for what I had. I made these. 1 cookie per serving."
- Serving Size: 1 (17.4 g)
- Calories 74.5
- Total Fat - 4.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.1 mg
- Sodium - 61.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.7 g
- Sugars - 4.7 g
- Protein - 1.1 g
- Calcium - 5.7 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Heat the oven to 350 degrees Fahrenheit. Grease cookie sheets.
In a large bowl, mix the white sugar, brown sugar, and the softened butter. Mix well.
Mix the eggs and the vanilla together. Then add them to the sugar bowl and mix all together.
In another bowl, mix the flour, baking soda, salt, and cinnamon. Then add them a little at a time to the sugar bowl, mixing them together.
Next, stir in the two kinds of chips, the coconut, and the walnuts. Mix everything well.
Drop by rounded tablespoons onto the greased cookie sheets, placing about an inch apart.
Bake for 12 to 14 minutes. Remove from the oven and let cool for a couple of minutes before removing to a cooling rack or to some wax paper to finish cooling.
Tips & Variations
No special items needed.