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Chocolate Chip, Walnut, & Coconut Cookies

Here's how you make Chocolate Chip, Walnut, & Coconut Cookies
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  • Servings: 69
  • Prep: 20m
  • Cook: 12m
    • The following recipe serves 69 people.

Ingredients

The ingredients are:
  • 1 cup butter (softened)
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup semi-sweet chocolate chips
  • 1 cup white baking chips
  • 3/4 cup sweetened coconut (flakes)
  • 3/4 cup walnuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 350 degrees Fahrenheit. Grease cookie sheets.

  • Step 2: In a large bowl, mix the white sugar, brown sugar, and the softened butter. Mix well.

  • Step 3: Mix the eggs and the vanilla together. Then add them to the sugar bowl and mix all together.

  • Step 4: In another bowl, mix the flour, baking soda, salt, and cinnamon. Then add them a little at a time to the sugar bowl, mixing them together.

  • Step 5: Next, stir in the two kinds of chips, the coconut, and the walnuts. Mix everything well.

  • Step 6: Drop by rounded tablespoons onto the greased cookie sheets, placing about an inch apart.

  • Step 7: Bake for 12 to 14 minutes. Remove from the oven and let cool for a couple of minutes before removing to a cooling rack or to some wax paper to finish cooling.

We hope you enjoy this recipe!

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