Chocolate Chip Two Layer Cake
"I think you could frost with white frosting and sprinkled with chocolate chips or chocolate frosting"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (123.3 g)
- Calories 430.2
- Total Fat - 18.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 3.7 mg
- Sodium - 317.2 mg
- Total Carbohydrate - 63.6 g
- Dietary Fiber - 3.6 g
- Sugars - 34.9 g
- Protein - 6.7 g
- Calcium - 184.2 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F
Step 2
Grease and flour 2 8 inch round pans ,Pam sprayed
Step 3
Cream shortening
Step 4
Add 1 cup sugar
Step 5
Sift flour, baking powder, and salt,
Step 6
And add to creamed mixture
Step 7
Alternately with milk that you have mixed vanilla in
Step 8
Fold in chocolate chips .
Step 9
Beat egg whites stiff, then beat in rest of sugar to the egg whites.
Step 10
Fold into batter
Step 11
Pour evenly into cake pans
Step 12
Bake in two layer tins, 30-35 minutes at 350 degrees.
Tips
No special items needed.