Back to Recipe

Chocolate Chip Two Layer Cake

Here's how you make Chocolate Chip Two Layer Cake
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup shortening
  • 1 1/3 cups sugar
  • 2 1/4 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 egg whites, beaten stiff
  • 1 cup milk
  • 1 1/2 teaspoons vanilla
  • 1/2 cup mini chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F

  • Step 2: Grease and flour 2 8 inch round pans ,Pam sprayed

  • Step 3: Cream shortening

  • Step 4: Add 1 cup sugar

  • Step 5: Sift flour, baking powder, and salt,

  • Step 6: And add to creamed mixture

  • Step 7: Alternately with milk that you have mixed vanilla in

  • Step 8: Fold in chocolate chips .

  • Step 9: Beat egg whites stiff, then beat in rest of sugar to the egg whites.

  • Step 10: Fold into batter

  • Step 11: Pour evenly into cake pans

  • Step 12: Bake in two layer tins, 30-35 minutes at 350 degrees.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.