Chocolate Chip Chiffon Cake
Recipe: #27779
August 24, 2017
Categories: Desserts, Cakes, Tube/Bundt, Brunch, Oven Bake, Vegetarian Flour, Chocolate, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (279.4 g)
- Calories 948
- Total Fat - 57.5 g
- Saturated Fat - 17.3 g
- Cholesterol - 1647.8 mg
- Sodium - 536.9 mg
- Total Carbohydrate - 81.2 g
- Dietary Fiber - 4.2 g
- Sugars - 51.5 g
- Protein - 28.9 g
- Calcium - 339.7 mg
- Iron - 6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oven to 325 degrees.
Step 2
Sift together flour, sugar, baking powder and salt.
Step 3
Make a well and add oil, egg yolks, water, and vanilla, stir till smooth.
Step 4
In a separate bowl combine cream or tartar and egg whites. Beat until stiff peaks form.
Step 5
Gradually add batter to egg whites, folding together just until blended.
Step 6
Gently fold in chocolate.
Step 7
Pour into ungreased tube pan.
Step 8
Bake 75 minutes, or until top springs back when touched lightly.
Step 9
Invert tube pan on a funnel and leave toll completely cool.
Step 10
Frost as desired.
Tips
No special items needed.
0 Reviews
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