Chocolate Chess Pie
Recipe: #19625
June 18, 2015
Categories: Desserts, Christmas, Fathers Day, Mothers Day, Potluck Thanksgiving, Valentine's Day, Oven Bake, Chocolate, Pies, more
"A Southern Tradition. I can't even count the number of times I've made this pie, it's become a favorite"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (119.1 g)
- Calories 452.5
- Total Fat - 21.6 g
- Saturated Fat - 10.3 g
- Cholesterol - 145.1 mg
- Sodium - 299.7 mg
- Total Carbohydrate - 62.7 g
- Dietary Fiber - 1.1 g
- Sugars - 51.4 g
- Protein - 5.2 g
- Calcium - 32.9 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a bowl, sift dry ingredients together.
Step 3
In a separate bowl, beat eggs with mixer until light and fluffy. Add eggs to the dry ingredients and mix until incorporated.
Step 4
Add vanilla, cream and butter and mix until incorporated (mixture will be quick thick).
Step 5
Pour into an unbaked pie shell. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool; serve cold with a dollop of whipped cream on each slice.
Tips
- 10-inch deep-dish pie plate fitted with crust
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