Chocolate Chess Pie

10m
Prep Time
50m
Cook Time
1h
Ready In


"A Southern Tradition. I can't even count the number of times I've made this pie, it's become a favorite"

Original is 8 servings

Nutritional

  • Serving Size: 1 (119.1 g)
  • Calories 452.5
  • Total Fat - 21.6 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 145.1 mg
  • Sodium - 299.7 mg
  • Total Carbohydrate - 62.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 51.4 g
  • Protein - 5.2 g
  • Calcium - 32.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

In a bowl, sift dry ingredients together.

Step 3

In a separate bowl, beat eggs with mixer until light and fluffy. Add eggs to the dry ingredients and mix until incorporated.

Step 4

Add vanilla, cream and butter and mix until incorporated (mixture will be quick thick).

Step 5

Pour into an unbaked pie shell. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool; serve cold with a dollop of whipped cream on each slice.

Tips & Variations


  • 10-inch deep-dish pie plate fitted with crust

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